Nino’s Beach Menu
Welcome to Nino’s Beach, a hidden gem located at 43 Orchard Beach Blvd in Port Washington, NY. This vibrant restaurant seamlessly blends stunning ocean views with an eclectic and stylish atmosphere that sets the stage for unforgettable dining experiences. Guests rave about the warm service, inviting ambiance, and a menu brimming with delightful options that cater to diverse palates.
From fresh, flavorful pizzas to exquisite hors d'oeuvres, each dish is thoughtfully crafted and beautifully presented. The restaurant excels in creating memorable events, with attentive staff dedicated to ensuring every detail is perfect. Many patrons have praised Nino’s for its impressive variety and high-quality cuisine, making it an ideal spot for celebrations or a casual meal alike.
Whether you're celebrating a milestone or just enjoying a sunny day on the balcony, Nino's Beach promises an experience filled with warmth, connection, and exceptional culinary delights.
Specialty Salads
Chilled Lobster Salad
Maine lobster, charred corn, avocado, camapari tomatoes, yuzu aioli.
Lacinato Kale
Candied lemon, spiced walnuts, pecorino, and buttermilk herb dressing.
Little Gem Caesar
Boquerones, focaccia croutons, and parmigiana.
Roasted Beet Salad
Roasted Badger Flamed Beets, Whipped Ricotta, Grapefruit, Pistachios
Artisanal Salad
Artisinal lettuces, figs, ricotta salata, castelvetrano olives, and shallot vinaigrette.
Lobster Burrata
Vanilla Poached Maine Lobster, Pickled Basil Seeds, Sungold Tomatoes , Basil Oil.
Local Corn
local Long Island corn.
Roasted Wild Marsala Mushrooms
Roasted Mushrooms in our pizza oven, finished with marsala wine.
Charred Asparagus
Asparagus finished in the salamander charred slightly.
Broccoli Rabe
Broccoli Rabe sauteed in EVOO, garlic, chilies
Parmigiano Herb Fries
Sauteed Spinach
Sides
Wood Fired Pizza
Truffle Prosciutto Pizza (12")
Fresh ricotta, wild mushrooms, prosciutto di parma, and white truffle oil.
Sausage & Peppers
Crumbled Fennel Sausage, Jimmy Nardello Peppers, San Marzano Tomatoes, Fresh Mozzarella
Vodka Sauce Upside Down Pizza
Broken Meatball Pizza
Vodka sauce, broken meatballs, smoked mozzarella, spicy cherry peppers, nut free pesto.
Lobster BLT Pizza
Lobster Cream, Fresh Burrata, Applewood Bacon, Pickled Sungold Tomatoes, Baby Arugula
Fiore DI Zucca Pizza
Fiore di Latte, Ricotta, Fiore Di Zucca , Honey Comb, Thyme, Basil
Pineapple "Mr Pink" Pizza
Pink & Golden Pinea pple Marmalade ,Spicy ‘Nduja, Melted Leeks, Fior e di Latte
Margherita Pizza (12")
San Marzano tomatoes, fresh mozzarella, and basil.
Pepperoni Hot Honey Pizza (12")
San Marzano tomatoes, fresh mozzarella, roni cups, Calabrian chili infused honey, and basil.
Nutella Brownie
Homemade brownie with Nutella, dark cholate chips, banana caramel gelato.
Lemon Ricotta Cake
Warm Lemon Ricotta Cake, dosed with limoncello syrup, topped with ricotta, pistachios, and strawberries
Ricotta Mochi Zeppole
Small donut size hole pasty , fried and finished with cinnamon sugar. Served with Vanilla bean Creme Anglaise .
Tiramisu (For 2)
Zabaglione, sweet marsala, and bitter cacao.
Desserts
Raw Bar
Crab Cocktail
Colossal Crab, Cocktail Sauce, Horseradish Buttermilk, Lemon
Tuna Tartare
Bluefin Tuna, Avocado Mousse, Bloody Mary Gel, Squid Ink Tapioca Crisp
Himachi Crudo
Golden Kiwi, Yuzu, Fresno Chili, Crispy Shallots, Latte di Tigre
Shrimp Cocktail
Wild Mexican Shrimp, Cocktail Sauce, Horseradish Buttermilk, Lemon
Salmon Crudo
Faroe Island Salmon, Basil Coconut Sauce, Strawberries, Sun Gold Tomatoes Crispy Leeks, Calabrian Chili
Nonna's Meatballs
San Marzano tomatoes, whipped ricotta, and basil.
Grilled Colossal Shrimp
Wild Mexican jumbo shrimp, gremolata lemon gel.
Crispy Calamari
Camalari lightly fried, basil, lemon, cherry pepper aioli.
Mini Crab Cake
Lump crab, lemon aioli, and calabrese aioli.
Grilled Octopus
Charred Octopus, Pineapple Pico De Gallo, Cannellini Beans, Aged Balsamic
Crispy Risotto Lobster Bites
Crispy lobster risotto, Maine lobster, saffron aioli.
Glazed Baby Back Ribs
Maple Agrodolce glaze.
Small Bites
Surf N' Turf
Filet Of Branzino
Mediterranean sea bass, served with wilted spinach, wild mushrooms, and a chimichurri.
Wagyu Bavette Steak Frites (8 Oz)
Snake river farms wagyu bavette. Served with Parmesan herb fries, red wine jus.
New York Strip (14 Oz)
Mascarpone Mashed Potatoes, Local Long Island Corn, Red Wine Demi
Filet Mignon (8 Oz)
Mascarpone Mashed Potatoes, Local Long Island Corn, Red Wine Demi
Double Cut Pork Chop With Charred Peppers And Onions
Jimmy Nardello Peppers, Balsamic Glazed Cipollini Onions, Mascarpone Mashed Potatoes
Tomahawk (40 Oz)
Snake river farms tomahawk ribeye. Served with Parmesan herb fries and charred broccoli, red wine jus.
Crispy Panko Chicken Parmigiana
Crispy Chicken Cutlets, Topped with San Marzano Tomatoes, Fresh Mozzarella, Basil and served with a side of homemade spaghetti
Norwegian Salmon
Wild Mushrooms, Wilted Spinach,Salsa Verde
Halibut Oreganata
English Pea Puree, Asparagus, Charred Leeks, Green Breadcrumbs
Rigatoni Marinara
Homemade rigatoni, San Marzano tomatoes, basil, pecorino.
Campanelle Short Rib Genovese Rags
8 hour Shredded Beef Ragu, Sweet Onions, Sofrito, Parmigiano Foam
Spaghetti And Meatballs
San Marzano tomatoes sauce, nonna's meat balls, fresh ricotta, and soft herbs.
Lobster Bucatini
Half Maine lobster, cognac lobster cream, heirloom tomatoes, spinach, and soft herbs.
Fettuccine Bolognese
Veal and pork bolognese, three hour sofrito, smoked pancetta.
Bucatini Cacio A Pepe
Pecorino Romano, cracked black pepper.
Black Truffle Ricotta Gnocchi
Tender Ricotta Gnocchi, Layered with Reggiano Butter, and Finished with Black Summer Truffle
Spicy Vodka Rigatoni
Spicy. Nino's vodka sauce, rigatoni, and Calabrian chili.
Linguine Clams
Maine cockles, chopped east coast clams, sun gold tomatoes, white wine, herbs.